Stuffed Cabbage
Bring to boil, then turn heat to medium
After 30-45 min take out
1 large cup of rice 1/2 packet of beef salt, pepper & sweet red pepper
After it cools, peel the large pieces Cut the hard center out and cut in the middle put small spoon of stuffing & roll
Put the un workable pieces on the bottom of pot then pile the rolled cabbage up
After you stuff the whole cabbage, add 3-4 cups of water to cover all cabbages After it comes to a boil, turn heat to medium low Add whole garlic After 30-45 minutes add lemon juice and mint
Ingredients:
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1 Cabbage
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1 cup of rice
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1 lbs of ground beef
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1/2 stick of butter
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1 whole head of garlic
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5-6 lemons
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dried mint
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salt, pepper, & red (sweet or hot) pepper
How-To:
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Boil the cabbage in a large pot for 30-45 min
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Take out of pot & let it cool
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Mix 1 cup of rice, ground beef, salt & pepper, Red pepper & melted butter
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After cabbage cools, peel its layers, the top couple put at bottom of pot (as a base), then cut the hard center out and again in the middle as in picture above
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Stuff rice & beef & roll like in picture above
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Stack in the pot & add 3-4 cups of water to cover all stuffed cabbages
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Peel & add the whole head of garlic & salt to taste
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After water boils, bring to medium low heat for 30-45 minutes
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Add Lemon Juice & Dried mint
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Turn heat off and let it sit for 5 minutes before serving
