RECIPES & VIDEOS
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Ingredients:
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2 (1lb) cans of Chickpeas
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3/4 cup of sesame paste
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2-3 cloves of garlic
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2 fresh lemons
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1/4 cup of olive oil
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1 teaspoon of salt
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1 cup of water
How-to:
In a food processor, put the 2 cans of chickpeas rinsed & sesame paste, water, salt, 2 squeezed lemons, and mashed garlic.... let it mix till the hummus is creamy, taste then place in a dish and add olive oil on top.
Tabuli Salad
Ingredients:
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4 bunches of parsley (curly or reg)
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3 medium tomatoes
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2 bunches of scallions
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1/3 cup of fine bulgur
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1 tablespoon of salt or to taste
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2-3 fresh lemons
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3/4 cup of olive oil
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1 romaine lettuce
How-to:
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Wash parsley well and dry (cut the stems) then cut fine or put in a food processor to chop finely
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wash and dice the tomatoes and scallions and add to parsley
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squeeze the lemons and add with salt
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soak the bulgur for 5 minutes before adding to salad
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Add the rest of ingredients and mix well, taste, then serve with lettuce on the side
Ingredients:
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Olive oil
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Pillsbury dough or flatbread
How-to:
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Mix sumac thyme with olive oil
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spread it on the pillsbury dough or flat bread
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bake in toaster oven or oven till the dough is cooked
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add tomatoes/onion/cucumbers/fresh mint leaves on top to taste
Therese Fun Cooking Party :)
BBQ MENU-- Summer Edition!
Nancy's Fun Cooking Party:)
BBQ MENU-- Ladies Night!
Ingregients:
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1- 32oz of Plain Yogurt
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3-4 persian cucumbers
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2 large cloves of garlic
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1 table spoon of dried mint
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salt to taste
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water to taste
How-to:
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1st wash the cucumbers and cut in small cubes
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2nd put them in a large bowl and add the yogurt
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3rd crush the garlic(add salt to garlic) and add water to make it creamy in a morter and pestal (buy one if you don't have one)... add water to your preference thick or thin
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4th add mint and mix well... then add more mint on top for decore!
Yogurt & Garlic
