Minestrone Soup
Ingredients:
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1 large onion
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Cloves of garlic (minced)
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2 stems of celery
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2 fresh carrots
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1 fresh zucchini
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2 ripe tomatoes
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1 can of chick peas
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1 jar of marinara sauce
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1 frozen bag of cheese tortellini pasta
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salt/pepper/basil/parsely
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1 cup of chicken broth
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Parmesean cheese
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Vegetable or grape seed oil
How To:
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In a soup pot, put vegetable oil & chopped onion on medium high heat for 4 minutes
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Add minced garlic
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Add chopped carrots, celery, zucchini till it is soft (10 min)
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Add salt, pepper, basil, & parsely
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Wash and chop tomatoes and add to pot
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Mix all in and then after a couple of minutes add the chicken both
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Add the washed can of chick peas
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mix it in then add tomato sauce and 1/2 cup of water
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Put temp on High and bring the soup to a boil, then turn to medium low and add Pasta
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Stir it up and taste it, if all is good, wait for pasta to cook and then turn heat off
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Serve in a bowl with parmesean cheese on top
